Gourmet chef Paco Roncero on board with Pullmantur
Gastronomy is one of our strongest elements of our on-board experience. We know that you enjoy partaking, and for that reason we have recruited one of the best to design our culinary proposal:
Paco Roncero, a 2-star Michelin chef who has been recognized by the Spanish Academy of Gastronomy and numerous international organizations, has been executive director and chef of renowned restaurants around the world, in places like Shangai, Colombia and Mexico, and he is also responsible for the famous and unique Sublimotion in Ibiza. He is also a member of the jury for Top Chef Spain and Master Chef Colombia, and has written several books on healthy living.
For this reason, Pullmantur is the only cruise company that offers a gastronomic project designed by an internationally recognized, Spanish chef with 2 Michelin stars, within its All Inclusive offering.
Treat yourself to a culinary offering full of Spanish and Mediterranean flavours, with a selection of the best raw delights prepared in a totally unique, quality manner. This year, as a novelty, in addition to the menu with the usual dishes, we will also have special dishes selected by the chef each day, allowing you to enjoy different elaborations every step of the way.
In order to custom make our menu, Paco Roncero has come aboard and counted on the assistance of our trusted chefs, as well as all his kitchen equipment. The result is a culinary offering that has been so carefully prepared so that you can enjoy the best of all those delights based on the traditional Spanish cuisine, with an avant-garde and innovative touch.